HALIBUT CHOWDER WITH HERBS AND SUGAR PEAS

Halibut Chowder With Herbs and Sugar Peas image

Make and share this Halibut Chowder With Herbs and Sugar Peas recipe from Food.com.

Provided by susie cooks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 lb bacon
1 shallot, minced
1 lb small potato, cut in uniform pieces
2 cups milk
2 cups half-and-half
1 bay leaf
1 1/2 lbs halibut, cut into 1 1/2 inch pieces
1/4 teaspoon salt
1/4 lb sugar snap pea, strings removed
1 tablespoon minced chives
2 teaspoons chervil, leaves

Steps:

Cut bacon into thin strips crosswise and combine with shallot in a medium pot.
Cook over medium heat until shallot softens and bacon frizzles, about 5 minutes.
Add potatoes.
Add milk, half-and-half and bay leaf and bring to simmer.
Cook until potatoes are tender, about 20-25 minutes.
Remove bay leaf.
Add halibut and salt and cook until halibut is firm, about 4-5 minutes.
Remove pan from heat and stir in sugar snap peas and herbs.
Taste and add salt if necessary.

Nutrition Facts : Calories 646.6, Fat 35.3, SaturatedFat 16.3, Cholesterol 135.6, Sodium 591, Carbohydrate 32.2, Fiber 3.7, Sugar 1.9, Protein 49

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