DITALINI VEGETABLE SOUP

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Ditalini Vegetable Soup image

Make and share this Ditalini Vegetable Soup recipe from Food.com.

Provided by Mom10

Categories     Meat

Time 1h

Yield 12 cups?, 6-8 serving(s)

Number Of Ingredients 12

8 ounces ditalini
1 lb ground beef
1 (10 ounce) package frozen mixed vegetables
4 cups tomato juice or 2 (16 ounce) cans diced tomatoes
4 cups water
2 tablespoons beef bouillon
1 teaspoon basil
1 teaspoon marjoram
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic
1/2 cup parmesan cheese (optional)

Steps:

  • In a large soup pot, brown ground beef. Drain.
  • Stir in remaining ingredients excepting pasta and cheese. Bring to a boil. Reduce heat and simmer 30 minutes.
  • Add Ditalini and simmer another 10 minutes.
  • Serve with Parmesan cheese if desired.

Nutrition Facts : Calories 365.7, Fat 12.3, SaturatedFat 4.6, Cholesterol 51.4, Sodium 930.7, Carbohydrate 42.5, Fiber 4, Sugar 6.5, Protein 22

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