HAITIAN VOODOO STICKS

Haitian Voodoo Sticks image

This isn't for the heat shy. My husband won't get within 3 feet of them but I find them addicting! You can always cut back on the cayenne of course but don't cut too much because they just wouldn't be the same. Marinating time not included.

Provided by Annacia * @Annacia

Categories Beef

Number Of Ingredients 9

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Ingredients

2 tablespoon(s) beef bouillon granules
4 tablespoon(s) water
3 - garlic cloves, minced
2 teaspoon(s) cayenne pepper
1/2 teaspoon(s) salt
1 teaspoon(s) fresh ground black pepper
1 1/2 pound(s) beef sirloin, cut into bite sized cubes
10 - wooden skewers, soaked in water for 1 hour
2 tablespoon(s) vegetable oil

Steps:

Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
Preheat a grill to high heat.
Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

*** Explore more Haitian Voodoo Sticks Recipes »

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