HADDOCK AND POTATO CHOWDER

Haddock and Potato Chowder image

When we bought a set of pots and pans about 30 years ago, we found a recipe book containing this gem stashed in the box. Living in New England, we love fish in any dish, and we especially enjoy this chowder when there's a chill in the air. -Margaret Jean, Ayer, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 11

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Ingredients

1 bacon strip, diced
2 tablespoons chopped onion
2 tablespoons chopped celery
2/3 cup condensed cream of potato soup, undiluted
1/2 cup water
1/8 teaspoon pepper
Dash salt
1/2 pound haddock fillets, cut into 1-inch pieces
1/2 cup milk
1-1/2 teaspoons butter
Oyster crackers, optional

Steps:

In a small saucepan, saute the bacon, onion and celery until vegetables are tender. Add the soup, water, pepper and salt. Bring to a boil; reduce heat. , Add haddock; cover and simmer for 8-12 minutes or until fish flakes easily with a fork. Stir in milk and butter; heat through. Serve with oyster crackers if desired.

Nutrition Facts : Calories 285 calories, Fat 13g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 883mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.