CHEESEBURGER MEATBALL SUBS

Cheeseburger Meatball Subs image

Imagine the flavor of your fave BBQ cheeseburger tucked into savory meatballs, then assembled into warm, sauce-topped subs. Sound good? It is!

Provided by My Food and Family

Categories Home

Time 37m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 lb. extra-lean ground beef
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
8 unsalted tops saltine crackers, crushed (about 1/3 cup)
2 green onions, chopped
1 egg
2 Tbsp. milk
1/4 cup KRAFT Original Barbecue Sauce
1/4 cup MIRACLE WHIP Dressing
8 hot dog bun s
8 romaine lettuce leaves

Steps:

Heat oven to 400°F.
Mix first 6 ingredients until blended; shape into 24 meatballs, using about 2 Tbsp. meat mixture for each. Place on rimmed baking sheet sprayed with cooking spray.
Bake 15 to 17 min. or until done (160ºF). Meanwhile, mix barbecue sauce and dressing.
Fill buns with lettuce and meatballs; serve with sauce.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 8 g, Protein 20 g