GYRO BURRITOS

Gyro Burritos image

These are always a big hit! In the summer i make them in the am, wrap in foil and take to the beach....mm good!

Provided by saxswamp

Categories One Dish Meal

Time 40m

Yield 10 burritos, 10 serving(s)

Number Of Ingredients 16

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Ingredients

1 tablespoon olive oil
1 tablespoon lemon juice
2 teaspoons garlic powder
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon cumin
2 teaspoons oregano
1/2 teaspoon red pepper flakes
1 lb ground beef (my daughter is a vegetarian, i cook rice with the paste-she loves it!) or 1 lb ground turkey (my daughter is a vegetarian, i cook rice with the paste-she loves it!)
8 ounces light sour cream
1 cup diced cucumber
1/4 teaspoon salt
1 teaspoon dill weed
10 large burritos
1 large white onion, chopped

Steps:

Mix the cucumber sauce a couple of hours ahead of time.
Mix the paste together and set aside. Brown the hamburger or turkey, add the paste and simmer for just a few moments. (if using the vegetarian suggestion reduce the water and cook rice with the paste).
Layer center of burrito with sauce, onions and meat. role up burrito -- easy as that!

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