SAUTEED CABBAGE
Adapted from Ina Garten's "Parties" cookbook, this sounds banal, but is a lovely vegetable side. Very simple and very flavorful.
Provided by Gay Gilmore
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove the core and cut the cabbage in very thin slices, as if you were making coleslaw.
- I use a shredding attachment of my food process or do this.
- Melt the butter in a large saute pan or heavy-bottomed pot over med-high heat.
- Add the cabbage, salt and pepper and saute for 10-15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
- Finish with another sprinkling of fleur de sel to bring out the sweetness.
- Serve hot.
Nutrition Facts : Calories 89.2, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 464.1, Carbohydrate 8.9, Fiber 3.8, Sugar 4.8, Protein 2
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