GYPSY'S ARM

Gypsy's Arm image

Make and share this Gypsy's Arm recipe from Food.com.

Provided by Jane Gib

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

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Ingredients

250 g peas
1 chopped onion
2 chopped garlic cloves
3 sliced chopped ham
2 chopped chorizo sausage (spanish sausage)
2 chopped tomatoes
7/8 chopped mushroom
1 chopped green pepper
1 chopped red pepper
1 egg
salt
pepper
oil

Steps:

Fry the onions, garlic, ham, chorizo, tomatoes, mushrooms, red pepper and greern pepper in a little oil.
cook the peas.
place the peas on an ovenproof dish.
add the onion mixture and season.
crack open the egg and place on top.
bake until egg is cooked.

Nutrition Facts : Calories 493.6, Fat 26.3, SaturatedFat 9.6, Cholesterol 158.6, Sodium 791.4, Carbohydrate 38.8, Fiber 11.5, Sugar 17.3, Protein 27.4