GYPSY TOAST
Make and share this Gypsy Toast recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Scramble the eggs into the milk.
- Melt butter or margarine in a frying pan.
- Dip your bread into the mix to soak it- it’s best if you use a large bowl for this.
- When the bread is soaked through with the mix, fry it till it’s golden brown on both sides.
- Top the toast with jam, honey, or powdered sugar, if desired.
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