GYPSY PORK STEAKS
Make and share this Gypsy Pork Steaks recipe from Food.com.
Provided by Annacia
Categories Pork
Time 36m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut tenderloins into 6, 2 inch pieces.
- Resting each piece on it's side pound it to 3/4 inch thich.
- Stir together paprika, garlic powder, salt and pepper.
- Coat meat on both sides and apply light pressure to help it stick well.
- Grill pork over medium coals (or about 6 inches from broiler element)for about 10 minutes.
- Turn the steaks and grill (broil) for another 6 to 10 mins,.
- Serve.
Nutrition Facts : Calories 141.3, Fat 4.2, SaturatedFat 1.4, Cholesterol 73.7, Sodium 447.7, Carbohydrate 1, Fiber 0.6, Sugar 0.2, Protein 23.7
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