GIAMBOTTO

Giambotto image

Once thought to be a side dish, giambotto can be a great filling meal. Serve it up with a loaf of your favorite fresh bread.

Provided by Lizzi

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
1 lb mild Italian sausage, cut in 1/2 inch pieces
6 large russet potatoes, cut into 3/4 inch cubes
4 garlic cloves, chopped
2 large green peppers, cut in strips
salt and pepper
freshly grated parmesan cheese

Steps:

Preheat oven to 350.
Heat the oil in a heavy-bottomed Dutch oven or deep saute pan. Add the garlic and potatoes; cook and stir for about 5 minutes.
In another pot boil the saugage for 10 minutes.
Add the sausage; cook about 5 more minutes.
Place Dutch oven in oven covered, and bake for 45 minutes.
Remove and add the peppers, and cook uncovered for another 10 minutes.
Remove and serve with cheese.

Nutrition Facts : Calories 956.8, Fat 45.1, SaturatedFat 12.9, Cholesterol 64.7, Sodium 1406.4, Carbohydrate 106.3, Fiber 13.8, Sugar 7.3, Protein 33.8