PUMPKIN PIE SUNDAE(WEIGHT WATCHER, FROM HUNGRY GIRL)WW

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Pumpkin Pie Sundae(Weight Watcher, from Hungry Girl)ww image

from hungry girl...heres what she says....It's no-guilt frozen pumpkin pie in a bowl... WOOHOO! PER SERVING (entire sundae): 136 calories, 1g fat, 98mg sodium, 30g carbs, 3.5g fiber, 16.5g sugars, 3.5g protein -- POINTS® value 2*

Provided by punkyluv

Categories     Frozen Desserts

Time 35m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup breyers double churn free creamy fat free vanilla ice cream
1 tablespoon canned pumpkin puree
1/8 teaspoon pumpkin pie spice
2 low-fat honey graham crackers, lightly crushed (half a sheet)
4 tablespoons fat free Reddi-Wip topping

Steps:

  • Place ice cream in a small dessert bowl, and allow it to thaw just slightly (a few minutes).
  • Then stir in the pumpkin and pumpkin pie spice until thoroughly mixed.
  • Place bowl in the freezer for 30 minutes to allow the ice cream to firm up.
  • Then top with the Redd-wip, followed by the crushed graham crackers. Enjoy!
  • MAKES 1 SERVING.

Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 36.3, Carbohydrate 1.4, Fiber 0.5, Sugar 0.5, Protein 0.2

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