GUINNESS QUICK BREAD

Guinness Quick Bread image

Provided by Robin Wellhouse

Time 1h15m

Number Of Ingredients 6

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3 c self rising flour (sifted twice) or regular all purpose flour (sifted twice) note: measure after sifting
3 tsp baking powder (omit if using self-rising flour)
1 tsp salt (omit if using self-rising flour)
1/4 c sugar
1 can(s) or bottle (14.9 ounce) of guinness draught (or other dark beer)
1/2 c melted, unsalted butter - divided (1/4 cup for the batter and 1/4 cupfor pouring over the top before baking)

Steps:

1. Preheat oven to 375 degrees. Prepare a large loaf pan (or 2 smaller ones) by spraying lightly with oil (like Pam Spray or Baker's Joy)
2. REMEMBER TO DOUBLE SIFT THE FLOUR - either the self-rising or AP flour. NOTE: measure after sifting
3. Mix the dry ingredients, 1/4 cup melted butter, and beer together. Pour into a prepared loaf pan
4. Pour the remaining 1/4 cup of melted butter over mixture; and then bake 1 hour.
5. Remove to a wire rack and let cool for a few minutes. Turn the loaf out and slice at least 1" pieces. Serve warm, with or without spreading on softened butter or honey. Enjoy!