WHITE BEAN CHICKEN STEW
Steps:
- Cook chorizo,chicken, onion, garlic, bell pepper, chilli sauces, and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes. Add broth (2 1/2 cups for smaller cans of beans or 3 cups for larger) and beans and curry and simmer, partially covered, 15 minutes. Lightly mash beans with a potato masher to slightly thicken. Cooks' note: Soup keeps, chilled and covered, 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
