GUINNESS BEEF RIBS

Guinness Beef Ribs image

Make and share this Guinness Beef Ribs recipe from Food.com.

Provided by Millereg

Time 10h17m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs short rib of beef
24 fluid ounces Guinness stout
1 large onion, sliced
4 fluid ounces low sodium soy sauce
1/2 cup brown sugar, firmly packed
2 fluid ounces sesame oil
3 tablespoons minced garlic
8 fluid ounces honey
2 fluid ounces low sodium soy sauce
2 tablespoons chopped fresh parsley
1 tablespoon minced garlic
1 1/2 teaspoons ground pepper

Steps:

---To Prepare The Ribs---.
In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
Place the ribs in a glass baking dish and pour the marinade over them.
Cover and refrigerate overnight.
---To Prepare The Glaze---.
In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
---Fire Up The Grill---.
Remove the ribs from the marinade and place them on the grill over medium coals.
Grill until cooked through, turning occasionally, about 10-15 minutes.
Brush with the glaze and cook 1 minute per side.
Serve with the remaining glaze.

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