GUINNESS BEEF RIBS

Guinness Beef Ribs image

Make and share this Guinness Beef Ribs recipe from Food.com.

Provided by Millereg

Categories Vegetable

Time 10h17m

Yield 4 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

4 lbs short rib of beef
24 fluid ounces Guinness stout
1 large onion, sliced
4 fluid ounces low sodium soy sauce
1/2 cup brown sugar, firmly packed
2 fluid ounces sesame oil
3 tablespoons minced garlic
8 fluid ounces honey
2 fluid ounces low sodium soy sauce
2 tablespoons chopped fresh parsley
1 tablespoon minced garlic
1 1/2 teaspoons ground pepper

Steps:

---To Prepare The Ribs---.
In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
Place the ribs in a glass baking dish and pour the marinade over them.
Cover and refrigerate overnight.
---To Prepare The Glaze---.
In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
---Fire Up The Grill---.
Remove the ribs from the marinade and place them on the grill over medium coals.
Grill until cooked through, turning occasionally, about 10-15 minutes.
Brush with the glaze and cook 1 minute per side.
Serve with the remaining glaze.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #main-dish #beef #vegetables #american #southern-united-states #barbecue #easy #european #diabetic #finger-food #holiday-event #irish #dietary #low-sodium #seasonal #low-calorie #comfort-food #low-carb #independence-day #st-patricks-day #inexpensive #northeastern-united-states #low-in-something #meat #taste-mood #equipment #grilling #presentation