GUINNESS BANGERS AND MASH

Guinness Bangers and Mash image

Provided by Cari Blowers

Categories Pork

Time 1h20m

Number Of Ingredients 13

BANGERS
2 bangers (mild italian sausage would do)
1 onion, coarsely chopped
1 can(s) guinness beer
2 Tbsp olive oil
1 Tbsp butter
MASH
5 red potatoes, peeled with some red left, and quartered
1/4 c milk
1/8 c half and half
2-3 Tbsp butter
salt
pepper

Steps:

1. Fill a large pot half way with water, and add the potatoes. Sprinkle some salt in the water. Once boiling, boil for 15-20 mins or until potatoes are fork tender. Depends on how big you cut the potatoes.
2. In a large, deep-sided skillet, pour the Guinness and turn heat to med. Add the bangers. Poach the bangers in Guinness.
3. Heat the oil and butter in a skillet and sauté the onion till nicely browned.
4. Remove the bangers and add to the onion pan for some browning.
5. Strain the potatoes and dump into a mixing bowl. Add the milk, cream, butter, salt & pepper and mix until mashed.
6. Serve the bangers & onions over the mash. Don't forget the Guinness to wash it down!