GUADALUPE'S GUACAMOLE
Make and share this Guadalupe's Guacamole recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dice onion, tomato, cilantro, and jalapeno. If you don't like spice, then remove seeds. Place in medium bowl.
- Remove pits from avacados. Spoon the meat of the avacados from the skin. Smash with fork; I use a large meat fork. Add to bowl of vegetables.
- Add juice and salt. Stir well.
- Cover with saran wrap (it should be touching the guacamole to prevent air). Let set for one hour.
- Serve with chips or on tacos, etc.
Nutrition Facts : Calories 169.9, Fat 14.8, SaturatedFat 2.1, Sodium 10.3, Carbohydrate 10.8, Fiber 7.2, Sugar 1.6, Protein 2.4
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