CHOCOLATE TURTLE ICE CREAM PIE

Chocolate Turtle Ice Cream Pie image

When the temperature is soaring in Hemet, California, turning on the oven to bake dessert is the last thing Margaret Wilson wants to do. Instead, she relies on fabulous freezer pies like this one. "The chocolaty turtle flavor will wow your family and friends," she promises. "And they'd never believe how easy it is to make!"

Provided by Taste of Home

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

3/4 cup small pecan halves, toasted
6 cups chocolate ice cream, softened
1/2 cup caramel ice cream topping, divided
1 graham cracker crust (9 inches)
2/3 cup whipped topping

Steps:

Set aside 12-16 pecan halves for garnish; chop remaining pecans. In a large bowl, combine the ice cream, 1/4 cup caramel topping and chopped pecans. Spread into pie crust. Cover and freeze for at least 2-1/2 hours. , Remove from the freezer 15 minutes before serving. Garnish with whipped topping, remaining caramel topping and reserved pecans.

Nutrition Facts : Calories 457 calories, Fat 24g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 268mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 3g fiber), Protein 6g protein.