GUACAMOLE - BLUE MESA GRILL STYLE

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Guacamole - Blue Mesa Grill Style image

Had this dish at the Blue Mesa Grill in Addison, TX...some of the best Southwestern food I have eaten...they prepare it right at your table.

Provided by Terri Juwan

Categories     Fruit

Time 20m

Yield 2 cups

Number Of Ingredients 10

2 medium ripe avocados, seeded, California are best
1 1/2 ounces salsa
1 teaspoon serrano pepper, seeded and minced
1/2 small red onion, diced
1 small tomatoes, diced
1 tablespoon cilantro, diced fine
1 fresh lime wedge
1/4 teaspoon kosher salt
1 dash white pepper
1 pinch of crushed dried oregano

Steps:

  • Score avocado pulp while in shell and scoop pulp into bowl.
  • Using two forks, mash the pulp into chunky consistency.
  • Add remaining ingredients (increase amount of serrano pepper for a spicer guacamole) and mix until fully incorporated.
  • Transfer guacamole to a serving bowl and serve with yellow and blue corn tortilla chips.

Nutrition Facts : Calories 345.4, Fat 29.6, SaturatedFat 4.3, Sodium 375.2, Carbohydrate 22.8, Fiber 14.8, Sugar 4.1, Protein 5

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