GUACAMOLE AND CHEESE CHALUPAS

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Guacamole and Cheese Chalupas image

This is a great recipe of fried tortillas. This version is topped with tangy guacamole mixed with goat cheese. A very nice recipe to change things up a bit.

Provided by Aric Ross

Categories     Lunch/Snacks

Time 25m

Yield 24 serving(s)

Number Of Ingredients 11

vegetable oil, for frying
4 4 1/2 inch round corn tortillas
1 large avocado
1/4 lb firm goat cheese, grated
1/2 red onion
1 teaspoon cumin seed
3 teaspoons lemon juice
hot sauce, to taste
salt and pepper
6 tablespoons plain yogurt, to serve
1 tablespoon chopped fresh cilantro, to garnish

Steps:

  • Heat the oil in a large skillet or deep-fat fryer.
  • When hot, deep-fry the tortillas for 2 minutes until crisp and golden.
  • Alternatively, you can bake the tortillas for 20 minutes.
  • Mash together the avocado and goat cheese.
  • Add the onion, cumin seeds, lemon juice, hot sauce and seasoning.
  • Top each tortilla with the guacamole, then a little yogurt.
  • Sprinkle the cilantro on top, to garnish.

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