LEMON SPICE INFUSED OIL
Make and share this Lemon Spice Infused Oil recipe from Food.com.
Provided by Nyteglori
Categories < 4 Hours
Time 1h5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees F.
- With a mortar and pestle or a spice grinder, coarsely grind the lemon zest, cloves, bay leaf, cinnamon, allspice and peppercorns with the lemon juice to form a paste.
- In a 1-cup metal measure or very small metal bowl, stir together paste and oil. Set the measuring cup or bowl on a baking sheet and cook in lower third of oven for one hour.
- Cool on a rack for 30 minutes.
- Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
- Covered loosely and refrigerated at all times, flavored oil keeps for one month.
Nutrition Facts : Calories 1930, Fat 216.3, SaturatedFat 36.6, Sodium 2.6, Carbohydrate 6.5, Fiber 2.2, Sugar 0.9, Protein 0.4
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