GUACAMOLE
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 10m
Yield About three cups
Number Of Ingredients 8
Steps:
- Cut the avocados in half. Discard the pits. Remove the peel from the avocado halves and put the halves in a mixing bowl. Using a fork and knife scissor-fashion, cut the avocado halves roughly into small pieces, each about one- half-inch thick. Sprinkle with lime juice and stir. There should be about two cups.
- Put half of the chopped avocado into the container of a food processor or electric blender and add half of the onions, the olive oil and half of the coriander. Blend thoroughly. Add this to the remaining chopped avocado. Add the chilies. Stir in the remaining onions and coriander and the tomatoes. Add salt to taste
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 363 milligrams, Sugar 2 grams
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