DIXIELAND SHORTCAKE
Comfort food at it's best. My grandmother used to make this when I was a little girl. The shortcake is actually cornbread and the filling is saucy chicken.She never added the peppers, but I added them for flavor and color. A side of greens goes great with this. Brings back a lot of memories, so I thought I's share.
Provided by Michele in NJ
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet melt the butter over medium heat. Add the peppers, mushrooms and onions. Saute until crisp tender.
- Remove veggies from the pan.
- Stir flour into the pan and cook until bubbly. Whisk in the stock and bring to a boil.
- Lower the heat, simmer and stir for 5 minutes. Stir in the chicken, veggies and black pepper. Heat through.
- Cut corn bread into squares, split them in half and fill with the chicken.
Nutrition Facts : Calories 304.3, Fat 11.7, SaturatedFat 4.2, Cholesterol 90, Sodium 282.5, Carbohydrate 16.6, Fiber 2.5, Sugar 5.5, Protein 32
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