CAPRESE SALAD WITH BURRATA, HEIRLOOM TOMATOES AND BALSAMIC

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Caprese Salad With Burrata, Heirloom Tomatoes and Balsamic image

Categories     Tomato     Salad     Dinner     Lunch     No-Cook     Healthy     Low Cal     Low Carb     Low Fat     Vegetarian

Number Of Ingredients 8

20 Heirloom cherry tomatoes, preferably San Marzano
4 pinches Coarse Salt
4 pinches Fresh ground Ground black pepper
1/4 cup Basil leaves, cut and chiffonaded
1/4 tablespoon Dry Oregano
1 ounce Extra Virgin Olive Oil
4 rounds Burrata
1 ounce Balsamic Glaze

Steps:

  • Halve the tomatoes and add salt & pepper.
  • Add oregano and chiffonaded basil.
  • Add olive oil.
  • Mix and let stand at room temp for 30+ minutes.
  • Arrange the tomato around burrata rounds on plates.
  • Add basil leaf to each round.
  • Drizzle with olive oil from bowl and then with balsamic glaze around edge of plates.

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