Another version of the recipe that I posted, before. This version has no lemon juice so is smoother. The use of ghee helps give the dish a touch of class. This version is for STARDUST. So try it and post me another review. Please.
Provided by Brian Holley
Categories Curries
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt two tbsp ghee over medium heat and fry the meat till it changes colour, remove from the pan.
- Lower the heat and fry the cumin, coriander, turmeric, chilli powder, ginger and garlic for 1 minute.
- Raise the heat to medium and refry the meat with any juices for 3 minutes.
- Add the onions and stir fry for 5 minutes.
- Add the tomatoes and tomato puree cook for 2 minutes.
- Add the salt and water, bring to the boil and simmer till meat is tender approximately 1 hour.
- Stir in the cream and turn off the heat.
- In a small pan melt the remaining ghee and fry the garam masala stir and add a tbsp of the meat sauce to the pan stir and add to the meat.
- Garnish with the coriander leaves.
- Serve with Cumin rice, a vegetable dish, chutney and pappads.
Nutrition Facts : Calories 658.4, Fat 49.2, SaturatedFat 24.3, Cholesterol 213.7, Sodium 723.2, Carbohydrate 11.7, Fiber 2.9, Sugar 4.6, Protein 42.5
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