GRUNT

Grunt image

An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream...yum!

Provided by Patti Serpa

Categories Desserts Crisps and Crumbles Recipes Blueberry Crisps and Crumbles Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups blueberries
¼ cup water
1 cup white sugar
1 tablespoon butter
½ cup white sugar
1 tablespoon butter
1 cup all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
½ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.
Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.

Nutrition Facts : Calories 512.7 calories, Carbohydrate 111.4 g, Cholesterol 17.7 mg, Fat 6.9 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 4.1 g, Sodium 371.7 mg, Sugar 83.7 g