DARK AND SPICY PICKLED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dark and Spicy Pickled Eggs image

Quick and easy. egg recipe given to me by an elderly neighbor, she always gave me a jar at Christmastime. The last time she gave me some she gave me the recipe too , said she could no longer make them, she was 97.

Provided by Pat Duran

Categories     Other Salads

Time 10m

Number Of Ingredients 9

1 1/2 c red wine vinegar or cider vinegar
1/2 c water
1 Tbsp dark brown sugar
1 tsp pickling spices
1/4 tsp liquid smoke
2 tsp salt
2 tsp granulated sugar
6 to 8 large hard boiled eggs, shells off
glass jar

Steps:

  • 1. Combine all ingredients except eggs and glass jar. In a saucepan , bring the ingredients to a boil, simmer for 5 minutes. Put peeled eggs in glass jar and pour liquid through strainer over eggs. Seal jar and refrigerate to season. Takes at least 2 to 4 week to season. Worth the wait,believe me. I always make at least 6 jars when eggs go on sale.

There are no comments yet!