GROWN-UP MAC-N-CHEESE

GROWN-UP MAC-N-CHEESE image

Yield 8 servings

Number Of Ingredients 10

12 oz. elbow macaroni
6 thick-cut bacon slices, cut crosswise into 1/2 inch pieces
1/2 cup thinly sliced stemmed shiitake mushrooms
2 large shallots, chopped
2 garlic cloves, chopped
1 1/4 cups whipping cream
1 cup frozen white corn kernels, thawed
1 cup grated Parmesan cheese, divided
2 TBS chopped fresh parsley
1 1/2 cups coarsely grated sharp cheddar cheese

Steps:

Cook macaroni in boiling water until tender but still firm to bite. Drain. Preheat broiler. Butter 13x9x2 inch baking dish. Cook bacon in large skillet over med-high heat untl crisp. Transfer to paper towels using a slotted spoon. Add mushrooms to skillet and saute until golden, about 6 minutes. Add shallots and garlic; saute until shallots are golden, about 4 minutes. Ad macaroni, cream, and corn. Toss until sauce coats macaroni, about 3 minutes. Stir in 1/2 cup Parmesan, parsley, and bacon. Transfer to baking dish. Sprinkle with cheddar cheese and remaining Parmesan. Broil until brown, about 3 minutes.