PARTY CHICKEN

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"It's a party in your mouth!" That's how anyone I know who has ever tried party chicken has described it. It's a party of lemon and garlic chicken in your mouth! Every bite is loaded with flavor. This is one of my favorite family recipes that I decided I couldn't keep to myself.

Provided by theshorterstory

Categories     Chicken

Time P1DT1h

Yield 6-8 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
2 cups sour cream (16 oz container)
1/2 cup lemon juice
4 large garlic cloves (fresh, minced)
3 dashes salt
4 dashes paprika
1/4 teaspoon pepper
16 ounces Pepperidge Farm Herb Stuffing (not prepared)

Steps:

  • Combine sour cream, lemon juice, salt and pepper, paprika, and garlic in a bowl. Mix.
  • Slice chicken breasts in half long ways to make 4 breasts into 8 servings and make it easy to roll later.
  • Marinate the chicken in the sour cream mixture all day or overnight for best results.
  • Roll in bread crumbs and drizzle with margarine. You can drizzle a little lemon juice on at this point if you'd like the lemon to really stand out.
  • Bake at 350 for 1 to 1 1/2 hours.

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