GROWN-UP GRANITA
This concoction feels granita-like to me, granita being - as you may know - a sort of slushy Italian dessert usually made from water, sugar and fruit or other flavorings. Obviously, this isn't that. In fact, I cheat completely, beginning with a pint of good-quality sorbet and then simply adding the other ingredients, two of which contain alcohol.
Provided by Mark Bittman
Categories cocktails, dessert
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put the sorbet and gin in a food processor or blender and blend until well combined but still slushy. Pour into champagne flutes, top with Prosecco, garnish with mint leaves and serve immediately.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fiber 1 gram, Protein 0 grams, Sodium 8 milligrams, Sugar 35 grams
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