STUFFED PARMESAN-ZUCCHINI "PIZZA"

Stuffed Parmesan-Zucchini

Here's everything they like about pizza-the Parmesan, the mozzarella, the sauce, the pepperoni-all stuffed into zucchini boats and baked until delicious.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 zucchini, parboiled
3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/4 cup Parmesan cheese
1 cup CLASSICO Traditional Pizza Sauce
20 slices OSCAR MAYER Pepperoni, chopped
1 Tbsp. chopped fresh basil

Steps:

Heat oven to 375°F.
Cut zucchini lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Place shells on rimmed baking sheet. Chop zucchini pulp.
Combine cheeses in medium bowl, reserving 1/4 cup for later use. Stir in pizza sauce, pepperoni, basil and chopped zucchini pulp. Spoon into zucchini shells. Sprinkle with reserved cheese mixture.
Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g