GROUND VEAL PATTIES RECIPE

Ground Veal Patties Recipe image

Provided by á-7122

Number Of Ingredients 11

1/2 lb lean ground beef
1/2 lb lean ground veal
1/2 lb ground lean pork
2 eggs
1 cup fresh breadcrumb, pulverized in a blender or shredded with a fork
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup onion, finely chopped
3/4 cup cold water
4 tablespoons vegetable oil
Read more at: http://www.food.com/recipe/estonian-ground-meat-patties-beef-veal-pork-hakklihakotlet-108963?oc=linkback

Steps:

1 In a large mixing bowl, combine everything except for 1/2 cup bread crumbs and the oil, and knead with your hands for 5-10 minutes or until mixture is smooth, light and fluffy. 2 Moisten your hands with cold water and shape the mixture into 8 thick, round patties, then dip each in the remaining 1/2 cup of bread crumbs, thoroughly coating both sides. 3 Heat the vegetable oil in a heavy 10-12" skillet over high heat until a haze forms above it. 4 Fry the patties 4 at a time for about 5-10 minutes on each side, regulating the heat so that they brown deeply, but don't burn. 5 To make sure that they are fully cooked insert the tip of a knife into one of the patties, spreading it slightly apart, and look to see that there is no pink. 6 If it is still pink in the middle, lower the heat and cook a few minutes longer, if not serve immediately.