GROUND TURKEY TACOS

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Ground Turkey Tacos image

You can have a mouthwatering Mexican dinner ready in just 20 minutes. These turkey tacos couldn't be easier!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
1 lb lean (at least 93%) ground turkey
1 package (1 oz) Old El Paso™ taco seasoning mix
2/3 cup water
1 package (4.6 oz) Old El Paso™ taco shells (8 shells)
2 medium avocados, pitted, peeled and sliced
1 cup sliced pineapple (fresh or canned)

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
  • Stir in taco seasoning mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
  • Spoon filling into taco shells. Add toppings.

Nutrition Facts : Calories 510, Carbohydrate 34 g, Cholesterol 65 mg, Fat 4, Fiber 6 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 4 g, TransFat 0 g

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    #60-minutes-or-less     #time-to-make     #cuisine     #preparation     #north-american     #healthy     #american     #mexican     #southwestern-united-states     #tex-mex     #dietary

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