BAKED SALMON WITH SWEET OLIVE SALSA

Baked Salmon with Sweet Olive Salsa image

A salsa made with fresh pineapple and pimento-stuffed green olives makes a tasty topper for perfectly baked salmon steaks.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 salmon steaks (1-1/2 lb.)
3/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup chopped fresh pineapple
1 plum tomato, seeded, chopped
1/4 cup sliced black olives
1/4 cup sliced pimento-stuffed green olives
1/4 cup chopped Vidalia onions

Steps:

Heat oven to 400°F.
Place fish, skin side down, on foil-covered baking sheet.
Combine remaining ingredients; spoon over fish.
Bake 18 to 20 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g