GROUND TURKEY PUFF PIZZA

Ground Turkey Puff Pizza image

It's a different way to fix ground turkey than just turkey burgers. Got the idea for the puff pastry from the Barefoot Contessa, but I concocted the rest of the recipe.

Provided by retiree09

Categories Poultry

Time 45m

Yield 1 Puff Pizza, 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground turkey
4 tablespoons olive oil
1 large sweet onion, halved and sliced
1/4 cup red sweet bell pepper, chopped
1 large garlic clove, finely chopped
1 teaspoon McCormick's Montreal Brand steak seasoning
2 teaspoons fresh rosemary needles, finely chopped
4 tablespoons Heinz 57 steak sauce
2 ounces goat cheese
2 tablespoons fresh basil, sliced into ribbons
1 puff pastry sheet, thawed on counter top 45 minutes

Steps:

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In skillet, put 2 T. of the oil and the onions on low to caramelize. In another skillet, put remaining oil, ground turkey, peppers, Montreal Steak Seasoning, rosemary and garlic. Brown meat, crumbling it. Drain well. Preheat oven to 400 degrees. Add Heinz 57 Steak Sauce. Mix in well. When puff pastry is thawed sufficiently to unfold, roll out on lightly floured surface to make it 1/2 again bigger than it is now. Place on ungreased cookie sheet, or with parchment paper on it. Take a small paring knife and LIGHTLY score around the edge about 1/2" in from the edge, but DON'T cut all the way through. This will allow it to puff up when baking. Then take a fork and prick all over the inside area. Put caramelized onions on puff pastry first, avoiding the outer scored edge. Then put meat filling on top of it. Sprinkle with ribboned basil and dot with cheese. Bake in preheated oven for 15 to 18 minutes, or until edged are golden brown and puffy.
Serve with a nice garden salad.

Nutrition Facts : Calories 1394.5, Fat 99.8, SaturatedFat 26.1, Cholesterol 178.9, Sodium 588.5, Carbohydrate 65.1, Fiber 3.7, Sugar 5.6, Protein 60.9