GROUND TURKEY KOFTA
Kofta is a Middle Eastern ground meat burger, often made with lamb. In this case, turkey takes the place of lamb.
Provided by Heidi Hoerman
Categories Burgers
Time 30m
Number Of Ingredients 11
Steps:
- 1. SEASONING PASTE: Combine cilantro, garlic, celery, seasonings and salt. Mince very fine, pound together in a mortar, or process in a small food processor.
- 2. In a medium bowl, gently but thoroughly mix turkey, panko, and seasoning paste. Shape into four small, oval patties about 1 inch thick.
- 3. Preheat a grill pan on the bottom shelf of a 425F oven. Cook patties 6 minutes on one side, flip and cook and additional 6 minutes, or until the internal temperature reaches 175F.
- 4. Serving suggestion: Serve with tzatziki (yogurt-cucumber salad) and a bulgur-vegetable pilaf.
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