GROUND TURKEY GRAVY
Meat gravy that I've been making a lot lately.
Provided by Mama Dee
Categories Gravies
Number Of Ingredients 4
Steps:
- 1. Brown 2 lbs. of ground turkey in a large skillet and season. Reduce heat to low when meat is done and add water and sprinkle cornstarch** evenly over meat and water then mix. Turn heat to high and let come to a boil and stir as the meat mixture thickens. Reduce heat to low and season to taste. Serve over rice, mashed potatoes or hamburger buns. **You can add more or less water or cornstarch depending on how thick you like your gravy.
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