GROUND TURKEY CASSEROLE

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Ground Turkey Casserole image

I found this recipe in Taste of Home magazine & added the broccoli. My family is more likely to eat vegetables if they can't really taste them. Enjoy!

Provided by Kendalsmom Lewis

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 cups uncooked wide egg noodles
1/2 lb ground turkey
1 medium chopped onion
1 cup chopped broccoli
1 (15 ounce) can tomato sauce
1 teaspoon italian seasoning
2/3 cup nonfat dry milk powder
1/2 cup water
4 ounces cubed cream cheese
1 tablespoon minced fresh parsley
1 garlic clove, minced
1 1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook Noodles.
  • Steam broccoli until just tender 2-3 minutes.
  • In large skillet, cook turkey& onion over medium heat; drain.
  • Mix in tomato sauce& Italian seasoning.
  • Bring to boil.
  • Reduce heat, cover& simmer for approx 10 minutes.
  • In a separate saucepan, combine milk powder, water, cream cheese cubes, parsley& garlic.
  • Cook& stir over med heat until cream cheese is melted.
  • Drain Noodles, add to cream cheese mixture.
  • Put into an 8-in sq baking dish coated w/ nonstick cooking spray.
  • Mix broccoli into Turkey mixture and top noodles.
  • Sprinkle with mozzarella cheese.
  • Bake uncovered at 375 for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 625.3, Fat 29.4, SaturatedFat 15.7, Cholesterol 152.9, Sodium 1336.1, Carbohydrate 44.4, Fiber 3.6, Sugar 18.9, Protein 47.2

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