GROUND BEEF WITH POTATO LID

Ground Beef With Potato Lid image

A quick and easy every day meal. Can be frozen with good result. Yoghurt can be substituted with sour cream

Provided by Deantini

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/3 lbs white potatoes, peeled, sliced thinly
1 lb extra lean ground beef
1 teaspoon thyme, dried
2 teaspoons oregano, dried
2 garlic cloves, minced
salt, pepper to taste
1 onion, finely diced
1 green bell pepper, finely diced
3 ounces tomato paste (1/2 can)
1 1/4 cups low-fat yogurt, strained to obtain sour cream consistency
1 1/2 cups cheddar cheese, shredded

Steps:

boil potatoes in salted water for 10 min, remove.
preheat oven to 400°F.
brown beef; season with thyme, oregano, garlic, salt & pepper.
add onions and green pepper and stir until softened.
add tomato paste.
in a 9 x 13 inch baking pan assemble dish:.
potatoes + beef mix + potatoes +yoghurt/sour cream + cheese.
Bake in oven for 20-25 minute.
serve with crusty bread and a salad.

Nutrition Facts : Calories 543.2, Fat 21.2, SaturatedFat 12.3, Cholesterol 119.3, Sodium 926.2, Carbohydrate 45, Fiber 5, Sugar 11.4, Protein 43.3

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #kid-friendly #dietary #one-dish-meal #inexpensive #ground-beef #meat