PUMPKIN BLIZZARD PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Blizzard Pie image

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead desserts. This is the original introduction : "I came up with this recipe after having a Pumpkin Pie Blizzard. I like to serve it with cool whip and a little nutmeg."

Provided by Pamela

Categories     Pie

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 1/2 cups crushed gingersnap cookies
1/4 cup butter or 1/4 cup margarine, melted
3/4 cup canned pumpkin pie filling
1/4 cup milk
1 quart vanilla ice cream

Steps:

  • Preheat oven to 375°F.
  • Combine first two ingredients and press in the bottom and up the sides of a 9-inch pie pan.
  • Bake at 375F for 8-10 minutes.
  • Cool.
  • Then blend the last three ingredients together and pour into pie crust.
  • Freeze.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #desserts     #eggs-dairy     #easy     #holiday-event     #pies     #dietary     #thanksgiving