CRANBERRY & ORANGE RELISH

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Cranberry & Orange Relish image

Recipe from "Favorite Meals from Williamsburg" cookbook. I've been making it for the last 20 years. Cointreau adds a little extra "ooomph". Excellent! No cooking - cook time is approximate standing time

Provided by Satisfied Kris

Categories     Sauces

Time 20h15m

Yield 3 cups

Number Of Ingredients 6

2 cups cranberries
1 orange, peeled,quartered and seeded
1/2 lemon, peeled,halved and seeded
1 cup sugar
1 cup pecans
1/4 cup Cointreau liqueur

Steps:

  • Chop the cranberries, orange, and lemon in a food processor.
  • Add the sugar, pecans, and Cointreau.
  • Process briefly.
  • Cover and let stand at room temperature for 12 hours.
  • Refrigerate overnight.

Nutrition Facts : Calories 562.3, Fat 26.3, SaturatedFat 2.3, Sodium 1.8, Carbohydrate 86.5, Fiber 8.3, Sugar 74.7, Protein 4.2

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