GROUND BEEF MACARONI CASSEROLE

Ground Beef Macaroni Casserole image

Provided by ratherbeswimmin

Categories Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

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1 (7 ounce) package macaroni
1 lb ground beef
1 medium onion, chopped
1 (15 ounce) can italian tomato sauce
1 egg
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 1/2 cups 2% low-fat milk
2 tablespoons butter, melted
1 tablespoon minced fresh parsley
1 cup shredded cheddar cheese

Steps:

Cook macaroni according to package directions.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in tomato sauce; heat through.
Drain macaroni; transfer to a greased 13 x 9 inch baking dish.
In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni.
Spoon beef mixture over top; sprinkle with cheese.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 381.4, Fat 20.2, SaturatedFat 9.6, Cholesterol 91, Sodium 731.3, Carbohydrate 28, Fiber 1.9, Sugar 6.2, Protein 21.4