HAMBURGER STROGANOFF CASSEROLE

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Hamburger Stroganoff Casserole image

Make and share this Hamburger Stroganoff Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces uncooked medium egg noodles
1 lb lean ground beef
12 ounces small fresh whole mushrooms, halved
2 cloves garlic, minced
2 (1 ounce) packages beef gravy mix or 2 (1 ounce) packages pork gravy mix
1/4-1/2 teaspoon pepper
2 1/2 cups water
1 (8 ounce) container sour cream
1/4-1/2 teaspoon ground nutmeg
1/4 cup chopped parsley

Steps:

  • Cook egg noodles according to the package directions; drain and set aside.
  • In a large non-stick skillet, saute ground beef, mushrooms, and garlic until beef is no longer pink; stir frequently; drain and remove beef mixture from the skillet.
  • In the same skillet, add the gravy mix, pepper, and water; stir to mix well.
  • Cook over medium-high heat for 3-5 minutes or until thickened and bubbly, making sure to stir constantly.
  • Take skillet off of stove; add in the sour cream and nutmeg; stir to combine.
  • Add the cooked noodles and ground beef mixture to the gravy; stir.
  • Transfer mixture to a 3-quart casserole that has been sprayed with non-stick cooking spray; cover.
  • Bake at 375° for 30-40 minutes or until heated through.
  • Sprinkle with parsley; serve.

Nutrition Facts : Calories 322.5, Fat 18.1, SaturatedFat 9, Cholesterol 78.9, Sodium 556.9, Carbohydrate 19.4, Fiber 1.5, Sugar 2.1, Protein 20.8

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