GROUND BEEF (HAMBURGER) CASSEROLE WITH VEGETABLES

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Ground Beef (Hamburger) Casserole With Vegetables image

I made this one winter day when I couldn't decide what to do with 2 lbs of ground beef that I had. I put it into a large Le Creuset dutch oven and it took 2 1/2 hours for the potatoes and carrots to cook through.. The family liked it.

Provided by Pesto lover

Categories     One Dish Meal

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground beef
2 onions, chopped
3 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon olive oil
6 potatoes, med to lg size, peeled and sliced very thick
5 carrots, large, peeled and sliced very thick
2 cups lima beans, frozen
4 tablespoons parsley, chopped
1 1/2 teaspoons italian seasoning
1 (16 ounce) can diced tomatoes
1 (10 ounce) can beef consomme (not broth)
salt & pepper

Steps:

  • Brown meat in olive oil with onion.
  • Add garlic, Italian seasoning, chili powder and parsley and stir for 2 minutes. Add can of tomatoes, with juice, and stir. Remove from heat.
  • In a very large, heavy, dutch oven, pour in consomme. Place one layer of potatoes and then carrots. Salt & pepper them lightly.
  • Add a layer of prepared meat.
  • Top meat with lima bean layer and then more potatoes and carrots. Season again, lightly.
  • Continue layering until everything is used up, but reserve 1 1/2 c of meat, which will be the top layer of the casserole.
  • Bake at 350°F for 2 1/2 hours or until carrots and potatoes are cooked through.

Nutrition Facts : Calories 481.5, Fat 19.4, SaturatedFat 7, Cholesterol 77.1, Sodium 585.9, Carbohydrate 47.7, Fiber 8.4, Sugar 6.4, Protein 29.7

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