GROUND BEEF ENCHILADAS
Make and share this Ground Beef Enchiladas recipe from Food.com.
Provided by Corgicookies
Categories Meat
Time 1h
Yield 1 enchiladas, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preaheat oven to 400.
- For the sauce: In a medium sauce pan over medium high mix in flour and oil under bubbly. Add in spices and stir well. Slowly add in chicken broth. When the mixture is thick add the tomato sauce. Turn the heat to low and let the sauce simmer covered, for 15 minutes, stir once or twice.
- For the filling: In a large skillet brown the beef and drain any grease. Season with salt and pepper (I use a dash of garlic powder also.) Take the tortillas and fill each one with the beef and place in a baking dish (I use a 9x13.) Bake the filled tortillas uncovered for 15 minutes. After 15 minutes remove the dish from the oven and top with the enchilada sauce and cheddar cheese. Bake for an additional 15 covered. Serve and enjoy!
Nutrition Facts : Calories 370.9, Fat 20.4, SaturatedFat 7.5, Cholesterol 60.5, Sodium 1158.9, Carbohydrate 24.4, Fiber 2.7, Sugar 3.4, Protein 22.5
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