ECUADOREAN SHRIMP CEVICHE

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Ecuadorean Shrimp Ceviche image

Provided by Florence Fabricant

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

1 1/2 pounds small or medium shrimp, shelled and deveined
Juice of 2 limes
Juice and grated rind of 1/2 orange
2 ripe tomatoes, peeled, seeded and chopped
1/2 cup finely chopped sweet onion
1 fresh mild to hot red chili, seeded and finely chopped, or to taste
Salt and hot red pepper flakes to taste
Freshly popped unbuttered popcorn

Steps:

  • Combine shrimp with lime juice, orange juice and orange rind. Allow to marinate at least eight hours.
  • Combine with remaining ingredients and refrigerate until ready to serve. Serve with popcorn on the side.

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