GROUND BEEF BISCUIT STEW

Ground Beef Biscuit Stew image

"For a different taste, I sometimes add a little chili powder to the meat mixture and top this stew with a prepared cornbread mix," says Darlene Brenden, a field editor from Salem, Oregon.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

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Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 package (10 ounces) frozen mixed vegetables
1 can (8 ounces) tomato sauce
BISCUITS:
1 cup all-purpose flour
1-1/2 teaspoons baking powder
2 tablespoons shortening
2/3 cup milk
1 teaspoon prepared mustard
1/2 cup shredded cheddar cheese, divided

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, mixed vegetables and tomato sauce. , Transfer to a greased 11x7-in. baking dish. Cover and bake at 400° for 15 minutes. , Meanwhile, for biscuits, in a small bowl, combine flour and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in milk and mustard until mixture forms a soft dough. Add 6 tablespoons cheese. , Drop by tablespoonfuls onto stew. Bake for 15-20 minutes or until golden brown; sprinkle with remaining cheese.

Nutrition Facts : Calories 348 calories, Fat 15g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 544mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 21g protein.