SWEET POTATO MAPLE PECAN MUFFINS
Came up with this recipe with ingredients I had on hand,due to this yucky quarantine we are all in.
Provided by Monika Rosales
Categories Other Desserts
Time 35m
Number Of Ingredients 13
Steps:
- 1. pre heat oven to 350.
- 2. with a hand mixer (or by hand) mix together sweet potatoes, sugars & eggs.
- 3. add in the maple syrup & oil.
- 4. in a separate bowl sift the flour and add the baking powder, baking soda, cinnamon, salt & chia or flax ( optional)
- 5. slowly start incorporating the dry ingredients into the wet ingredients with a spatula, add in the chopped pecans.
- 6. and pour into paper lined or buttered muffin cups, bake for about 15 to 20 mins, or until toothpick comes out clean, depends on your oven, let cool and enjoy!
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