Yummy coconut milk pancakes that everyone will love.
Provided by MommyQueen
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- Mix flour, flax seed meal, and baking powder together in a large bowl.
- Mash banana in a separate bowl, add coconut milk and egg; stir. Pour banana mixture into flour mixture; mix batter to combine.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 26.5 g, Cholesterol 37.2 mg, Fat 11.5 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 9 g, Sodium 118.6 mg, Sugar 3.1 g
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